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CHICKEN, PROSCIUTTO and SAGE SOUP




Source of Recipe


Elaine


List of Ingredients




CHICKEN, PROSCIUTTO and SAGE SOUP

Serves: 4


INGREDIENTS

1 Tbsp. (15 mL) olive oil
2 Tbsp. (30 mL) shallots, chopped
1 tsp. (5 mL) fresh garlic minced
1 Tbsp. (15 mL) fresh sage, chopped
2 Tbsp. (30 mL) prosciutto ham, diced
1 lb. (450 g) boneless, skinless chicken breast, cut into 1/2-inch cubes
2 cups (500 mL) chicken broth
1 tsp. (5 mL) lemon zest
Salt and fresh-ground pepper to taste
Chopped fresh parsley for garnish




Recipe



METHOD

Heat a medium-sized non-stick saucepan to medium-high. Add the olive oil, shallots, garlic, sage and prosciutto. Sauté for 3 to 5 minutes or until the shallots turn transparent. Add the chicken to the pan and continue to sauté until the chicken is lightly browned.
Add the chicken broth and bring to a boil. Reduce the heat and simmer for five minutes or until the chicken is cooked through.
Sprinkle soup with lemon zest and parsley, correct seasoning and serve