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CHILLI WITH CORN & DUMPLINGS




Source of Recipe


Elaine


List of Ingredients




Prep: 15 min Cook:40 min

1 1/2 lb. ground beef
3/4c.chopped onion
15-17 oz whole kernel corn, undrained
16 oz. stewed tomatoes, undrained
16 oz. tomato sauce
2 T. chili powder
1 t. garlic salt (my addition)
1 t. red pepper sauce
1 1/3c. Bisquick Original baking mix
2/3 c. cornmeal
2/3 c. milk
3 T. chopped fresh cilantro



Recipe



Cook beef and onion in Dutch oven over medium heat, stirring occasionally, until beef is brown; drain. Reserve 1/2c. of the corn. Stir in remaining corn with liquid, tomatoes, tomato sauce into beef mixture. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
Mix baking mix and cornmeal. Stir in milk, cilantro and reserved 1/2 c. corn just until moist.
Drop dough by rounded tablespoonfuls onto simmering chili. Cook uncovered over low heat 15 minutes. Cover and cook 15-18 minutes or until dumplings are dry.