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Cabbage Patch Soup (-:




Source of Recipe


Suzie


List of Ingredients




Cabbage Patch Soup (-:



Cabbage Patch Soup
6 potatoes, diced
6 fresh carrots, diced
2 cups water
2 (46 oz.) cans diced tomatoes
2 (46 oz.) cans tomato sauce
1 cup beef base
20 oz. Pkg. Frozen oriental vegetables
Any leftover vegetables, such as corn, green beans, etc.
1/4 cup Worcestershire sauce
1/2 Tbs. Black pepper
1 tsp. Celery salt
1 tsp. Garlic powder
2 to 3 lbs. Beef, cooked to your satisfaction
2 heads cabbage, cut in large pieces


Recipe



In a large stockpot, boil the potatoes and carrots in the water for
10 minutes. Add the tomatoes, tomato sauce, and beef base and bring
To a boil. Then add the oriental and leftover vegetables, the
Worcestershire sauce, black pepper, celery salt, garlic powder and
Beef. Reduce the heat and cook for 30 minutes. Add the cabbage and
Simmer on low heat for 1 to 2 hours.