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Chicken Noodle Soup




Source of Recipe


Marla


List of Ingredients




3 to 3 1/2 lb. chicken

1 onion cut in half

2 celery ribs chunked

2 carrots cut in 3 inch pieces



Recipe



Place the chicken in a 5-6 qt. pan and cover

with water. Add vegetables. Cook about 30

minutes over medium heat until chicken is

done. Remove chicken from pot and cool

chicken. When chicken can be handled take the

meat from the bones and add bones back to

pot and cook 1/2 more over medium heat. Chill

chicken pieces.

Prepare:

2 celery ribs diced

3 carrots diced

Dice the chicken into bite size pieces.

Strain stock and return to pan. Add 2 cups of

water, chicken and prepared vegetables. Cook

another 20-25 minutes until vegetables are

cooked. Add 4 ounces noodles to the soup and

cook 10 minutes. Taste and adjust for salt and

pepper.