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Chilled Avocado Soup




Source of Recipe


Marla


List of Ingredients




2 large, ripe avocados, pitted and peeled
4 cups (1 L) hot chicken or vegetable broth
1 Tbs (15 ml) lemon juice
1 tsp (5 ml) dried tarragon
Tabasco sauce to taste
1/2 cup (125 ml) heavy cream
1/2 cup (125 ml) sour cream
Chopped fresh chives for garnish



Recipe



Combine the avocado, broth, lemon juice, and Tabasco sauce in an
electric blender or food processor and process until smooth. Chill
for at least 1 hour. Stir in the cream and sour cream and chill until
ready to serve. Garnish with chopped chives.

Serves 4 to 6.