Chilled Fruit Soup
Source of Recipe
Marla
Recipe Introduction
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List of Ingredients
Chilled Fruit Soup
1 1/2 cups prunes; pitted and chopped
1 cup dried apricots; chopped
1 cup raisins
1/4 cup tapioca
2 quarts water
1 cup Sauterne wine
1 cup sugar
1 whole cinnamon stick
1 teaspoon whole cloves
1/2 teaspoon ground cardamom
3 apples; peeled, cored, diced
1 whole lemon; sliced
1/4 teaspoon salt
1/2 cup cherries; pitted
Recipe
Soak dried fruits and tapioca in water 2-3 hours. Combine remaining ingredients, except cherries, and add
to first mixture. Bring to a boil and simmer 20-30 minutes. Add cherries. Remove cinnamon stick and
cloves. Chill.
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