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    Chilled Fruit Soup


    Source of Recipe


    Marla

    Recipe Introduction


    m

    List of Ingredients




    Chilled Fruit Soup

    1 1/2 cups prunes; pitted and chopped

    1 cup dried apricots; chopped

    1 cup raisins

    1/4 cup tapioca

    2 quarts water

    1 cup Sauterne wine

    1 cup sugar

    1 whole cinnamon stick

    1 teaspoon whole cloves

    1/2 teaspoon ground cardamom

    3 apples; peeled, cored, diced

    1 whole lemon; sliced

    1/4 teaspoon salt

    1/2 cup cherries; pitted

    Recipe



    Soak dried fruits and tapioca in water 2-3 hours. Combine remaining ingredients, except cherries, and add

    to first mixture. Bring to a boil and simmer 20-30 minutes. Add cherries. Remove cinnamon stick and

    cloves. Chill.


 

 

 


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