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Cold Peach Soup




Source of Recipe


Marla


List of Ingredients




Cold Peach Soup

1 cup water
1/4 cup sugar
1 tsp. whole cloves
1 cinnamon stick
1 1/2 tsps. cornstarch
2 cups white wine
2 1/2 lbs. frozen peaches, defrosted with juice, or fresh peaches,
peeled and pits removed
Whipped cream and fresh mint for garnish



Recipe



1. Put water, sugar, cloves and cinnamon in a medium saucepan and
simmer for 30 minutes to reduce to syrup. Strain and return to pot.

2. Add cornstarch to white wine, stirring to dissolve. Add wine
mixture to syrup. Bring to a boil and then cool.

3. Purée peaches and add to cooled syrup mixture. Stir and chill.
Mixture will be thick.

4. Serve with a dollop of whipped cream and top with fresh mint.

Makes 6-8 servings