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    Cool Summer Soup


    Source of Recipe


    Heidi

    List of Ingredients




    Cool Summer Soup

    4 red bell peppers - roasted, peeled, and chopped
    1/2 teaspoon freshly ground pepper
    10 Italian plum tomatoes, peeled and quartered
    1/2 teaspoon ground ginger
    3 cups chicken broth
    1/4 to 1/2 cup fresh lemon juice
    1/4 cup plain yogurt
    1/4 cup milk
    1/2 teaspoon sugar
    Garnish: Large croutons


    Recipe



    In large saucepan, combine roasted peppers, pepper, tomatoes,
    ginger, chicken broth and lemon juice to taste. Cover and simmer 40
    minutes. Remove from heat and set aside to cool.

    Transfer to blender and puree in small batches. Return to saucepan.
    Add yogurt, milk, and sugar and stir to blend. Chill 3 to 4 hours.
    Serve in chilled bowls and float a large crouton on top for garnish

    Roasting Bell Peppers: Preheat broiler or preheat grill. Cut peppers
    in half lengthwise and remove stem and seeds. If using broiler,
    place cut side down, on baking sheet, and broil in oven, about 3
    inches from heat until skin blisters and turns black, 3 to 5
    minutes. If using open grill, place skin side down and roast until
    skin is evenly charred. Remove and place skin in the bag. Seal and
    let steam for 10 to 15 minutes. Remove from bag and peel away skin

    Serves: 4

 

 

 


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