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Corn Chowder




Source of Recipe


Kate


List of Ingredients




4 T butter
1 lg. chopped onion
3 raw, diced potatoes
1/2 tsp. salt, pepper,parsley and basil
can chicken broth
1 can cream style corn
can evaporated. milk
regular milk



Recipe



Melt 4 T. butter. Saute 1 lg. chopped onion in butter. Add 3 raw diced potatoes, 1/2 t. salt, pepper,parsley, and basil. Barely cover with chicken broth and simmer until potatoes are just barely soft. Add 1 can cream style corn and a can of evaporated milk. Add
enough regular milk to let vegetables float. Heat slowly to boiling point and serve.

Note: This recipe can also be used to make an excellant clam chowder. Just substitute 4 cans of minced clams in place of the corn.