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Cream of Asparagus Soup




Source of Recipe


Good Things Ytah
Cream of Asparagus Soup

By Shirley J-

Website: www.shirleyj.com

Phone: (801) 225-5073

Visit storefront 15 East 400 South in Orem


INGREDIENTS:

1 tsp Shirley J Chicken Bouillon

2 qt Water

4 c. Fresh Asparagus (chopped)

to taste Pepper
2 c. Shirley J Universal Sauce

DIRECTIONS:

Combine half of the water with asparagus in large pot and cook until asparagus is tender. Add remaining water and Shirley J Universal Sauce with Shirley J Chicken Bouillon; stir to combine. Bring mixture to slow boil, simmer 10 minutes. If desired, use submersible blender to cream soup.