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Cream of Celery Soup




Source of Recipe


Marla


List of Ingredients




1 head of celery, chopped
1 onion, chopped
25g/1oz butter
25g/1oz flour
1/2tsp salt
1/4tsp black pepper
1/4tsp nutmeg
900ml/1 1/2 pints hot chicken stock
150ml/1/4 pint milk
2tbs soured cream
2 bacon rashers, grilled and finely chopped (2 slices Canadian bacon)



Recipe



Combine the celery, onion and butter in a large bowl suitable for the microwave and cook on FULL (100%) for 10
minutes, stirring occasionally.
Stir in the flour, salt, pepper and nutmeg, then add the stock. Partially cover and cook on FULL (100%) for 10
minutes. Puree in a blender or food processor, or press through a sieve.
Stir in the milk and cream. Adjust the seasoning, if necessary, and cook on FULL (100%) for 2 minutes. Serve the
soup garnished with the chopped bacon.