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Cream of Chicken Soup with Water Cress




Source of Recipe


Mai


List of Ingredients




Cream of Chicken Soup with Water Cress

1 ½ sticks butter
¾ cup flour
1 cup milk
½ cup heavy cream
6 cups broth
2 ½ cups chicken, cooked and finely chopped
Salt and pepper to taste
¼ cup fresh water cress (found in grocery with fresh herbs, etc.)



Recipe



Make a roux with the butter and flour and cook for 2 minutes. In a separate saucepan, heat milk, heavy cream and broth and add a little at a time to roux until mixture thickens. Blend until smooth. When soup starts to boil, add chicken and seasonings. Cook an additional 5 minutes adding water cress the last one minute of cooking time.