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    Creamy Ham and Vegetable Stew


    Source of Recipe


    Penny

    List of Ingredients




    Creamy Ham and Vegetable Stew

    1-1/2 cups water
    2 carrots, peeled and cut into 1-inch pieces
    1 cup diced, peeled potato (1 medium)
    1 medium onion, cut into chunks
    1 cup frozen peas
    1 cup cubed ham
    1 10-3/4-ounce can condensed reduced-sodium cream of celery soup
    1/2 of an 8-ounce jar process cheese dip (1/2 cup)

    Recipe



    In a large saucepan, combine the water, carrots, potato, and onion.
    Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Add peas
    and ham. Return to boiling; reduce heat. Cover and cook for 5 minutes
    more. Stir in soup and cheese dip. Cook and stir until heated. Makes 4
    main-dish servings.





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