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Creamy Onion Soup




Source of Recipe


Marla


List of Ingredients




2 tablespoons butter
5 cups onion - sliced
2 large garlic clove - halved
5 cups chicken broth
2 medium potatoes - cut into 1" cubes
1/2 cup heavy cream
1 tablespoon dry sherry
1 teaspoon fresh thyme - minced
chives - minced



Recipe



Melt butter in heavy large pot over medium heat. Add onions and saute until very tender and pale golden, about 25 minutes. Add garlic and stir one minute. Add broth and potato and bring to boil. Reduce heat; cover and simmer until potato is very tender, about 25 minutes. Cool slightly.
Working in batches, puree soup in blender. Stir in cream, sherry, and thyme. Simmer about 10 minutes. Season with salt and pepper. Can be made 2 days ahead. Sprinkle with chives before serving.