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Creamy Salmon/Broccoli Soup




Source of Recipe


Macklinda


List of Ingredients




1 can salmon
1 10 ounce package frozen chopped broccoli
2/3 cup chopped onion
3 tablespoons butter
3 tablespoons flour
2 cups Half 'n Half
3 cups milk
2 cubes chicken bouillon
½ teaspoon salt
¼ teaspoon thyme
1/8 teaspoon cayenne pepper



Recipe



Drain the salmon, reserving the liquid and break the salmon into chunks (with a fork). Prepare broccoli according to package directions and drain. Sauté the chopped onion in the butter. Blend in the flour. Add the reserved salmon liquid and the chicken bouillon cubes and the seasonings. Add the milk and the Half 'n Hall. Stir. Add the broccoli and the salmon and heat, stirring occasionally.