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    Cupboard Soup


    Source of Recipe


    Macklinda

    List of Ingredients




    Cupboard Soup


    1 can (14.5 ounces) unsalted diced tomatoes
    1 can (8 ounces) low-sodium tomato sauce
    4 cups hot water
    1 can (16 ounces) pork and beans
    2 cups frozen or canned (unsalted) vegetables (or leftover vegetables)
    1/2 cup spaghetti, broken into 1-inch pieces
    Pepper to taste

    Recipe



    Combine all ingredients in large pan. Mix well.
    Cook over medium heat for 15-20 minutes or until spaghetti is tender.
    Serve hot.

    Makes 8 servings.

 

 

 

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