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Dutch Vegetable Soup with Meatballs




Source of Recipe


Niki


List of Ingredients




6 Servings

2 Slices stale white bread
1/3 c Milk
1 lb Ground veal or beef
1 Egg; beaten
2 ts Curry powder
3/4 ts Salt
1/4 ts Pepper
1 lg Onion; peeled, minced
1 lg Carrot; scraped, diced
1 lg Celery stalk; cleaned, diced
2 tb Butter or margarine
1 tb Salad oil
6 c Beef bouillon
1/4 ts Dried thyme or marjoram



Recipe



1 Soak bread in milk in a large bowl until soft; mash.
2 Add veal or beef, egg, curry powder, salt, and pepper; mix well.
3 Shape into 1 1/2" balls.
4 Sauté onion, carrot, and celery in heated butter and oil in a large kettle 5 minutes.
5 Add bouillon and thyme or marjoram. Bring to a boil.
6 Lower heat and cook slowly, covered, 20 minutes.
7 Add meatballs and cook about 25 minutes, until vegetables and meatballs are tender