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Easy Cheesy Potato Chowder




Source of Recipe


Marla


Recipe Introduction


Leftover chicken or turkey never had it so good! You can quickly turn it
into this hearty and quick cheesy chowder.




List of Ingredients




1 package Betty Crocker® Chicken Helper® chicken & potatoes au gratin
1 can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and green
peppers, undrained
2 cups water
3 cups milk
2 cups cut-up cooked chicken or turkey (10 ounces)
1 cup shredded Cheddar cheese (4 ounces)



Recipe



1. Heat uncooked Potatoes, Sauce Mix, corn, water, milk and chicken to
boiling in Dutch oven, stirring constantly; reduce heat.
2. Cover and simmer 15 minutes, stirring occasionally
3. Stir in cheese; sprinkle with Topping.