Easy Meatball Salsa Soup
Source of Recipe
Macklinda
List of Ingredients
12 ounces frozen fully-cooked beef meatballs (about 23 meatballs)
2 cups diced zucchini
1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth
1 cup prepared chunky salsa
1 tbsp chopped fresh cilantro
Corn chips
Recipe
1. Combine meatballs, zucchini, broth, salsa and 1 cup water in large saucepan; bring to a boil. Reduce heat; simmer 6 to 8 minutes or until meatballs are heated through, stirring occasionally.
2. Stir in cilantro. Serve with corn chips.
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