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Easy Vegetable Soup




Source of Recipe


Macklinda


List of Ingredients




Easy Vegetable Soup

Ingredients
1 can (14.5 oz.) green beans
1 can (14.5 oz.) corn
2 cans (14.5 oz.) chicken or vegetable broth
1 can (28 oz.) chopped tomatoes, undrained
1 cup frozen peas
½ teaspoon pepper
½ teaspoon garlic powder
1 cup fresh, washed spinach torn into pieces



Recipe



Open the cans, and drain the corn and green beans. Do not drain the
tomatoes.
Empty the broth, chopped tomatoes, green beans, corn, peas,
salt, pepper, and garlic powder into a crock pot.
Turn the crock pot on high and allow to heat until hot.
When the soup is hot, add the spinach and stir, just until
spinach is wilted.