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FIVE HOUR STEW




Source of Recipe


Mai


List of Ingredients




2 to 3 lbs. Chuck roast (cubed)
1 large can V-8 juice or tomato juice
2 tsps. sugar
2 tbsps. tapioca





Recipe



Add desired amount of potatoes, celery, onion, carrots (or any other favorite vegetable). 2 bay leaves, salt and pepper to taste. Put all ingredients on a heavy Dutch oven, cover with lid and bake at 350° for 5 hours.