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Fantastic Broccoli Cheese Soup




Source of Recipe


Marla


List of Ingredients




1 cup water

1 Chicken Bouillon cube

1 10 ounce frozen Broccoli

1 medium carrot, grated

2 Tablespoon Butter

3 Tablespoon Flour

2 Cups Milk



Recipe



1 pound processed American Cheese, cubed (I buy the slices without the plastic and

then cube the slices.)

1 can Cream of Chicken soup

1 Tablespoon Minced Onion

1 Tablespoon Worcestershire sauce

Cook the first 4 ingredients together in a medium sauce pan, until broccoli is tender.

Remove from heat and set aside, don't drain!

In a separate large sauce pan, melt the butter and add flour making a paste. Then add

milk and wisk until smooth. Add Cream of Chicken soup, onion, Worcestershire

sauce, and cheese. Once cheese is completely melted, add the broccoli mixture to the

white sauce. Cook for about 30 minutes on a low heat. Serve immediately or

refrigerate and serve later. Taste great reheated! If you plan to serve more You might

want to double this recipe