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Fiesta Chowder




Source of Recipe


Macklinda


List of Ingredients




Fiesta Chowder

3 tablespoons all-purpose flour
1 package fajita seasoning mix, divided
4 skinless boneless chicken breast halves, cubed
3 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon minced garlic
1 can whole mexicorn whole kernel corn, drained
1 can black beans, rinsed and drained
1 can canned Mexican style stewed tomatoes
1 (4 1/2 oz) can chopped green chilies
3 cups water
1 cup uncooked instant brown rice
1 (2 1/4 oz) can sliced ripe olives
1 (10 3/4 oz) can condensed nacho cheese soup
3 tablespoons fresh cilantro, chopped
1 tablespoon lime juice



Recipe



1. Combine flour and 2 tablespoons fajita seasoning in a heavy-duty zip-loc plactic bag; add chicken.
2. Seal and shake to coat.
3. Cook chicken in hot oil in a large Dutch oven over high heat, stirring often, 4 minutes or until browned.
4. Reduce heat to medium-high; add onion and garlic; saute 5 more minutes.
5. Stir in remaining fajita seasoning, corn, black beans, tomatoes, green chiles, water, brown rice and olives.
6. Bring mixture to a boil; reduce heat to medium-low, cover and simmer 5 minutes.
7. Remove lid and stir in nacho cheese soup, chopped cilantro, and lime juice.