Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Fish N Sweet Chips Chowder




Source of Recipe


Marla


Recipe Introduction


"This is a delightful fish chowder and a perfect fall dish."


List of Ingredients




Fish N Sweet Chips Chowder




1 small onion, chopped
1 clove garlic, minced
2 tablespoon butter
3-4 cups diced raw sweet potatoes
1/2 teaspoon salt, divided
2 cups chicken broth
1 pound firm fish (see below)*
2 cups whole milk or half n half*
Salt and pepper to taste
1/2 cup grated Parmesan Cheese
2 tablespoons sour cream, garnish
Snipped parsley, garnish




Recipe



Melt butter in large saucepan or Dutch oven; add onions and garlic and sauté until onion is tender and transparent. Add sweet potatoes, 1/2 teaspoon salt, and chicken broth. Bring to a boil, cover pan, reduce heat to simmer and cook until potatoes are tender (about 10-20 minutes).

Using a slotted spoon, remove half the potatoes from pan and place in blender.

Add fish to remaining sweet potatoes and liquid. Cover and simmer 10-15 minutes or until fish is tender.

Add milk to potatoes in blender and puree. Return puree to simmering fish; salt and pepper to taste. Heat through (do not boil). Garnish with a swirl of sour cream, sprinkle with Parmesan cheese and snipped parsley.

* NOTES: Suggested firm fresh fish – halibut, grouper, tuna, sockeye or king salmon (not pink salmon), swordfish, cod, perch. Chowder will be richer using half and half. Nutrient analysis is figured using whole milk.