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French Onion Soup with Three Cheeses




Source of Recipe


Heidi


List of Ingredients




French Onion Soup with Three Cheeses
Serves 8

Ingredients:
3 oz unsalted butter
1 lb yellow onions thinly sliced
1 Tbsp all-purpose flour
1 1/2 quarts chicken stock
salt
freshly ground black pepper
16 slices French baguette toasted
3 oz Swiss cheese grated
3 oz Provolone cheese grated
3 oz Emmental cheese grated



Recipe



Preparation:
Melt the butter in a heavy 4-quart sauce pan. Add onions and sauté
over low heat until soft. Sprinkle in flour and stir. Pour in the
stock. Season with salt and pepper. Cover and cook over low heat for
45 minutes. Stir occasionally.

Divide soup into 8 flameproof bowls. Place 2 slices of toasted bread
on top of each bowl.
Mix cheeses together in bowl. Sprinkle soup with cheeses. Place
bowls under broiler until cheese is melted and browned. Serve
immediately.

Preparation Time: 1 hour