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Frosty cantaloupe soup




Source of Recipe


Marla


List of Ingredients




Frosty cantaloupe soup

1 medium-sized ripe cantaloupe, chunked (about 4 cups)
3 cups vanilla ice cream, softened
1/4 cup honey
Half of a 6-ounce can frozen orange juice concentrate, thawed
1-1/2 cups ginger ale, chilled
Fresh mint leaves



Recipe



1. Process cantaloupe chunks, ice cream, honey, and orange juice concentrate in a food processor until smooth, in batches if necessary; transfer to a large pitcher or serving bowl. Cover mixture, and chill for at least 1 hour.

2. Just before serving, gently stir in the ginger ale. Garnish individual servings with fresh mint leaves.

Makes 6-8 servings