Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

GREEN TOMATO CHILI




Source of Recipe


Janey
GREEN TOMATO CHILI

FILE - GREEN TOMATO CHIL

IThis isn't just a good way to use up
green tomatoes at the end of the
season, it's so good, you'll wish you
had green tomatoes all winter.
Luckily, they freeze really well.
You can freeze green tomatoes easily.
Blanch them briefly, trim the skins off,
and freeze them chopped up, or whole.
Actually, I don't even bother blanching
them, although a lot of people do
blanch them to sterilize them a bit.
I figure that the skins are all that get
close to being sterilized, and I trim them
off anyway. I wash the tomatoes well,
then, since the tomatoes are still kind
of hard, I use a potato peeler to peel them.
INGREDIENTS
•1 lb ground beef
•2 medium onions, chopped
•2 1/2 cups peppers, sweet and hot mixed
to your preference, chopped
•1 Tbsp. minced garlic
•2 cups diced red tomatoes
•1 1/2 cups chopped green tomatoes
•1 Tbsp. chili powder
•2 tsp. cumin
•2 tsp. oregano
•1 tsp. coriander
DIRECTIONS:
Brown the ground beef, then drain, and
remove from the pan. Set aside.
Put a tablespoon or two of the fat back
in the pan and add the onions and peppers,
and sauté until they are starting to soften.

Add the garlic, chili powder, cumin, and
coriander, and sauté 1 minute. Add the red
and green tomatoes, the meat, oregano,
and a cup or two of water, optional.
Simmer briskly, stirring often, until all the
veggies are tender, about 1/2 hour.

This can also be made with 1 lb of bite size
beef stew meat. It's really good this way,
but don't remove the beef from the pan
when you add the veggies, and cook it for
1 1/2 to 2 hours, until the beef is tender.

Servings: 6 - 8