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Healthy, Hearty Vegetable Bean Soup




Source of Recipe


Marla


List of Ingredients




Healthy, Hearty Vegetable Bean Soup


1 (16.00 ounces) can diced tomatoes

1 ham bone

1/2 lb dry great northern beans

2 medium onions, diced

3 carrots, sliced

1 small cabbage diced

1 cup celery, diced

1 cup raw rice (not instant)

1 gallon water



Recipe



1. Cook first three ingredients in one gallon water until beans are almost done.

2. Add remaining ingredients and cook until vegetables are tender.

3. Season with salt and pepper to your taste.

4. This recipe is from a restaurant in Columbus Ohio where it is the specialty.

5. It sells out every cold, rainy, dreary day we have.

6. I have written the recipe exactly as it was given to me by the chef.

7. I know it is a little sketchy, but I've made this soup many many times and it always turns out.