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Irish Stew




Source of Recipe


Suzie


List of Ingredients




Irish Stew


2 pounds cubed boneless lamb
2 Tbsp margarine
2-1/2 cups water
1-1/2 tsp salt
1/4 tsp pepper
1/4 tsp dried thyme
3 medium potatoes, halved
6 small white onions
2 cups frozen peas
1/4 pound mushrooms, sliced
1 cup light cream
1/4 cup flour



Recipe



Brown lamb in margarine in large dutch oven or
heavy saucepan with tight fitting cover.
Add water, salt, pepper, and thyme.
Cover and simmer 45 minutes. Skim off excess fat.
Add potatoes and onions. Simmer covered, 30 minutes.
Add peas and mushrooms. Simmer covered 15 minutes,
or until lamb and vegetables are tender.
Blend cream into flour; stir into bubbling stew
and boil 1 minute, stirring constantly.