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    Italian Cupboard Soup


    Source of Recipe


    Marla

    List of Ingredients




    Italian Cupboard Soup

    2 boneless top loin pork chops, cubed

    1 15-oz. can chopped tomatoes, undrained

    1 14 1/2-oz. cans chicken broth

    2 T dried minced onion

    1 15-oz. can cannellini or great Northern beans, drained

    8 oz. fresh spinach leaves, torn


    Recipe



    Serves 4

    In a deep saucepan, brown the pork in a little oil; add all ingredients

    except spinach; bring to a boil, lower heat and simmer for 15 minutes; stir

    in torn spinach and cook for 2 more minutes. Top servings with grated

    Parmesan cheese.


 

 

 

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