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JIFFY CLAM CHOWDER




Source of Recipe


Marla


List of Ingredients




JIFFY CLAM CHOWDER

1 med. onion, chopped
1 tbp. oil
1½ cup milk (more for thinner soup)
1 can chopped or minced clams, undrained
2 can cream of potato soup



Recipe



In a saucepan, sauté onion in oil until tender.
Stir in soup, clams, and milk.
Heat through, but do not boil.