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Judy's Zesty Homemade Chili




Source of Recipe


Marla


List of Ingredients




· 1 1/2 lbs. lean ground beef, preferably ground round, chili grind

· 2 Tbs. olive oil

· 1 large onion, chopped

· 1 (8 oz.) can tomato sauce

· 1 1/2 cups water

· 2-3 Tbs. chili powder

· cayenne pepper to taste for spicier chili

· 1/2 tsp. black pepper

· 1/2 tsp. oregano

· 2 tsp. ground cumin

· 1/4 tsp. cinnamon (optional but I like it)

· 2 cloves garlic, finely chopped


· 1 - 2 (16 oz.) cans black beans or pinto beans or one of each, drained and rinsed (I use one of each)

· 1 (4 oz.) can chopped green chiles



Recipe



Heat cooker, brown meat and onion in 2 Tbs. olive oil. Add remaining ingredients except beans and green chiles. Close cooker securely. Set pressure regulator to 15 lbs. COOK 5 minutes. Remove from burner and let pressure drop of it's own accord. Stir in beans and chiles and return to a simmer for 10 minutes until heated through, stirring regularly. Add water if too thick or add masa harina (1 - 2 Tbs. in 2 Tbs. water) if too thick.