Justin's Hoosier Daddy Chili
Source of Recipe
David
Recipe Introduction
The key is in using name brand tomato soup, I have tried it with
others but haven't gotten the same results.
List of Ingredients
Justin's Hoosier Daddy Chili
1 pound ground beef
1 medium onion, chopped
1 teaspoon red pepper flakes
1 tablespoon ground cumin
2 (10.75 ounce) cans Campbell's condensed tomato soup (no other)
2 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can crushed tomatoes
5 tablespoons chili powder
1 teaspoon ground black pepper
1 teaspoon salt
2 (15.5 ounce) cans pinto beans, drained (optional)
cayenne pepper to taste
Recipe
Crumble the ground beef into a soup pot over medium-high heat. Cook
and stir until evenly browned. Drain off most of the grease. Add
onion, red pepper flakes, and half of the cumin; cook and stir until
onion is tender. Pour in the tomato soup, chicken broth, and crushed
tomatoes. Season with chili powder, salt and pepper. Simmer for 30
minutes. Pour in the beans, and season with remaining cumin and
cayenne pepper; simmer for another 30 minutes. Now enjoy
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