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    Justin's Hoosier Daddy Chili


    Source of Recipe


    David

    Recipe Introduction


    The key is in using name brand tomato soup, I have tried it with
    others but haven't gotten the same results.

    List of Ingredients




    Justin's Hoosier Daddy Chili


    1 pound ground beef
    1 medium onion, chopped
    1 teaspoon red pepper flakes
    1 tablespoon ground cumin
    2 (10.75 ounce) cans Campbell's condensed tomato soup (no other)
    2 (14.5 ounce) cans chicken broth
    1 (14.5 ounce) can crushed tomatoes
    5 tablespoons chili powder
    1 teaspoon ground black pepper
    1 teaspoon salt
    2 (15.5 ounce) cans pinto beans, drained (optional)
    cayenne pepper to taste

    Recipe



    Crumble the ground beef into a soup pot over medium-high heat. Cook
    and stir until evenly browned. Drain off most of the grease. Add
    onion, red pepper flakes, and half of the cumin; cook and stir until
    onion is tender. Pour in the tomato soup, chicken broth, and crushed
    tomatoes. Season with chili powder, salt and pepper. Simmer for 30
    minutes. Pour in the beans, and season with remaining cumin and
    cayenne pepper; simmer for another 30 minutes. Now enjoy


 

 

 


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