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Lake Conn. Stew




Source of Recipe


Macklinda'


List of Ingredients




Lake Conn. Stew

3 Pounds Beef Stew Meat
1 Can Cream Of Mushroom Soup
1 Can Cream Of Celery Soup
1 Can French Onion Soup
1 Can Mushrooms



Recipe



Mix all ingredients together....in a covered casserole dish and bake in oven at 350 degrees for 3 hrs.
Serve hot over egg noodles or mashed potatoes.