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Linden Lea Sausage Soup




Source of Recipe


Macklinda


List of Ingredients




Linden Lea Sausage Soup

2 (12 oz.) packages sausage roll
2 can (14.5 oz.) chicken broth
1 bay leaf
1 (14.5 oz.) can stewed tomatoes
1 cup celery, chopped
1 1/2 cups onion, chopped
1 Tablespoon garlic, minced
2 teaspoons browning and seasoning sauce
1/4 teaspoon cayenne pepper
1 (48 oz.) jar great northern beans
1 cup frozen corn



Recipe



In a large skillet, lightly brown sausage, stirring frequently to crumble. Drain and set aside. In a Dutch oven, combine broth, bay leaf, tomatoes, celery, onion, and garlic; bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes. Add remaining ingredients; return to a boil. Reduce heat; cover and cook for about 45 minutes, stirring occasionally. Remove bay leaf and serve.