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Meatball Chowder




Source of Recipe


Macklinda


List of Ingredients




Meatball Chowder


1 pound ground beef
Dash of pepper
1 teaspoon salt
1 egg
2 tablespoons parsley, dry or fresh
3 tablespoons cracker, bread or corn Hake crumbs
1 tablespoon milk
3 cups hot, water
3 beef bouillon cubes
1½ cups sliced celery
2 tablespoons rice
1 teaspoon salt
½ teaspoon marjoram
2 tablespoons dry onion or ½ cup fresh onion
3 cups tomato juice
3 carrots, sliced
2 potatoes, diced
1½ teaspoons sugar
1 bay leaf
6 ounce can Mexicorn



Recipe



Combine first seven ingredients and make 1½ inch meat balls. Dip in flour and brown in fat. Add all the rest of the ingredients except the Mexicorn. Bring to boil, cover and simmer for 30 minutes or until vegetables are done. Use a large (about 8 quart pot or Dutch Oven) kettle. Add corn and cook 10 minutes longer.