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Mexican Garlic Soup




Source of Recipe


Macklinda


List of Ingredients




Mexican Garlic Soup

1 TB organic extra virgin olive oil
1 head of garlic cloves, peeled and chopped
1/2 baguette, cut into 1/4 inch rounds
2 ancho chiles, stemmed, seeded and finely chopped
4 medium tomatoes, chopped
7 cups vegetable stock, no salt
3/4 tsp salt



Recipe




Heat the oil over high heat in a heavy, large skillet. Add garlic and stir over medium high heat for 1 minute. Transfer to a soup pot. Toast bread rounds in skillet, turning once, until golden on both sides. Set aside. Place chiles and tomatoes in skillet and stir over high heat for 1 minute. Transfer to soup pot. Add stock and salt, bring to a boil, and simmer for 20 minutes, or until garlic is soft. Ladle hot into bowls and garnish with toasted bread.

Serves 6