member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    POSC Mushroom Stew


    Source of Recipe


    Mai

    List of Ingredients




    2 tablespoons extra virgin olive oil
    1 cup Portabello mushrooms, sliced
    1 cup Oyster mushrooms, quartered
    1 cup Shiitake mushrooms, stem off, quartered
    1 cup Crimini mushrooms, sliced
    ½ White onion, diced
    2 cloves garlic, minced
    ½ cup Cream sherry
    1 teaspoon Rosemary, chopped
    1 tablespoon Chevre
    2 cups Beef stock
    To taste Salt and pepper
    In a hot sauté pan with olive oil, sauté the mushrooms, onions, and garlic until tender

    Recipe



    Deglaze with the cream sherry and reduce by half

    Add the rosemary and the stock and simmer 3-5 minutes

    Stir in the chevre and season

    Garnish with a fresh sprig of rosemary

    `

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â