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Pastina & Onion Soup




Source of Recipe


Marla


List of Ingredients




Pastina & Onion Soup

3 cups onions, sliced

3 cloves garlic, minced

½ tsp. sugar

2 cans beef broth, fat free, low sodium (14 ozs. per can)

½ cup uncooked pastina (pasta stars)

2 Tbsp. dry sherry

¼ tsp. salt

1/8 tsp. black pepper

parmesan cheese, grated



Recipe



Spray large saucepan with cooking spray; heat over medium heat until hot. Add

onions and garlic. Cook, covered for about 8 minutes. Add sugar and stir.

Cook about 15 minutes. Add broth and bring to a boil.

Stir in pasta and simmer, uncovered for about 8 minutes or until tender. Stir

in sherry, salt and pepper. Sprinkle lightly with Parmesan cheese.