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Potato-Cheese Soup




Source of Recipe


Tabby


List of Ingredients




Potato-Cheese Soup
from Mr. Food

2 Tbsp. butter
4 c. frozen cubed hash brown potatoes (half of a 2-lb. pkg.), thawed
1 medium-sized onion, finely chopped
1 Tbsp. all-purpose flour
4 c. (1 quart) milk
3 oz. container real bacon bits
1/2 t. salt
1/4 t. black pepper
2 c. (8 oz.) shredded sharp Cheddar cheese




Recipe



In a soup pot, melt butter over medium heat. Add the potatoes and onions and saute for 5 to 7 minutes or until tender. Add the flour, stirring until the vegetables are well coated. Add milk, bacon bits, salt and pepper; mix well.

Cook for 20 minutes, stirring occasionally. Stir in the cheese and cook for 5 to 7 minutes, or until cheese has melted. Serve immediately.