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QUICK COUNTRY CUPBOARD SOUP




Source of Recipe


Darlene


List of Ingredients




QUICK COUNTRY CUPBOARD SOUP
Makes 6 servings

1/2 pound cooked pork, beef or chicken
1 teaspoon vegetable oil
1 cup thinly sliced carrots
1 cup thinly sliced potatoes
1 (1.8 ounce) package dry onion soup mix
2 tablespoons sugar
4 cups water
1 (28-ounce) can crushed tomatoes, undrained
1/4 teaspoon Italian seasoning
1 dash hot pepper sauce, optional
1/2 cup small pasta
ground black pepper




Recipe



1. In a large stock pot, heat oil over medium heat; add meat and brown
lightly.
2. Stir in carrots, potatoes, onion soup mix, sugar, water, tomatoes, Italian
seasoning, hot pepper sauce, and pepper. Stir frequently.
3. Bring to a boil, add pasta and reduce heat. Simmer gently for 30 to 40
minutes or until vegetables are tender.