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Quick Chicken and Dumpling Soup




Source of Recipe


Marla
Quick Chicken and Dumpling Soup

Heat one can of chicken broth until it boils in a medium saucepan. Mix 2 cups of baking mix with 2/3 cup of milk. Spoon dough into the boiling soup and cover. Reduce heat to a simmer and cook for 12 to 15 minutes.