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SOUTHWESTERN TORTELLINI CHOWDER




Source of Recipe


Azlinda


List of Ingredients




3 (10 1/2 oz.) cans ondensed chicken broth
1 1/2 C. salsa
1/2 tsp. grated orange peel
2 (9 oz.) pkg. tortellini
1 bunch broccoli, chopped small
1 red bell pepper, chopped
1 can whole kernel corn
1 (5 oz.) can evaporated milk
Dash of salt
1/4 C. fresh cilantro, chopped
1/2 C. grated Parmesan cheese (optional)



Recipe



Lightly steam broccoli, pepper, and corn.

In large pot bring broth, salsa, and orange peel to a boil; lower heat and simmer for 3 minutes. Stir in tortellini and vegetables. Cook over medium heat for 6-8 minutes until tender. Stir in milk and salt; cook 1-2 minutes. DO NOT BOIL.

Top each serving with Parmesan cheese and cilantro.