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Salsa Soup




Source of Recipe


Macklinda


List of Ingredients




Salsa Soup

2 tablespoons vegetable oil
1 pound sweet Italian sausage
1 teaspoon pepper seasoning
salt and pepper to taste
1 cup chopped onions
1 cup sliced celery
1 cup diced carrots
3 cloves garlic, minced
1 quart low sodium chicken broth
1 (16-ounce) jar Salsa (hot or mild)
2 small zucchini, quartered, then sliced crosswise 1/2-inch thick



Recipe



Heat oil in saucepan over medium heat. Add Italian sausage and cook, stirring occasionally, until until done. Using a slotted spoon, transfer to a bowl.

In same pan, sauté onion, celery, carrots and garlic 3-4 minutes. Add chicken broth and salsa; bring to a boil. Simmer 30 minutes, stirring occasionally. Stir in zucchini and sausage and simmer 8-10 minutes or until zucchini is tender.

Makes 4-6 servings