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Sassy Spinach Soup




Source of Recipe


Marla


List of Ingredients




1/2 cup Onion, chopped
1 clove Garlic, pressed
2 Tbsp Butter or margarine
4 cup Water
5 Chicken bouillon cubes
1/2 cup Noodle flakes, uncooked -OR-
1/2 cup Broken thin noodles,uncooked
1/2 tsp Salt
1 pkg (10 oz) frozen, chopped Spinach, thawed, drained
3 cup Milk
1/2 cup Cheddar cheese, shredded
1/2 cup Swiss cheese, shredded
Black pepper to taste



Recipe



In a 3-quart saucepan, saute onion and garlic in butter or margarine
until onion is golden, about 5 minutes. Add water and bouillon
cubes. Bring to a boil; stir to dissolve the bouillon cubes. Add
noodle flakes or broken thin noodles slowly being sure water
continues to boil. Add salt. Cook uncovered until tender, about 10
minutes, stirring occasionally. Squeeze spinach to remove excess
water. Stir spinach into the noodle mixture and cook 5 minutes
longer. Stir in the milk, Cheddar cheese, Swiss cheese and pepper.
Continue stirring over medium-high heat until cheeses are melted. Do
not boil.