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Shrimp Bisque




Source of Recipe


WKRG
Shrimp Bisque

3/4 c. chopped onions
1/2 c. unsifted flour
2 tbsp. chicken flavor instant bouillon or 6 chicken flavored cubes
1 lb of cooked shrimp
1/2 c. of butter
2 cloves of garlic, sliced
4 c. chicken broth
1/2 c. diced potatoes

1/2 c. roasted red peppers
1 c. or 16 oz. size can corn
1 pt. heavy cream

In large stock pot melt butter. In melted butter, sauté onions and garlic until tender. Stir in flour, gradually add chicken broth and bouillon, stirring until smooth and well blended. Bring to a boil and add potatoes, reduce heat and cook 10 to 15 minutes.

Put in a soup kettle or crockpot and cool to tepid then add corn, roasted red peppers, cream, cooked shrimp and heat through - hot don't boil.