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Southern Sausage Stew




Source of Recipe


David


List of Ingredients




Southern Sausage Stew from David
2 14-ounce cans stewed tomatoes
1 teaspoon cayenne pepper
1 small head cabbage, chopped
1 17-ounce can corn kernels, drained
1 16-ounce can black-eyed peas, drained
1 pound smoked sausage, cut into 1/4-inch-thick pieces



Recipe



In a 5-quart Dutch oven, combine tomatoes, cayenne, and cabbage; cook over medium heat until cabbage wilts. Add corn, black-eyed peas, and sausage, stirring to gently mix. Cover and simmer for 20 minutes or until cabbage is tender.
Serve with fried corn bread.

(Yield: 4 servings)