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Speedy Southwestern Chicken Chili




Source of Recipe


Good Things Ytah
Speedy Southwestern Chicken Chili

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/33/2010/12/31/06/12/3e35183bf4ee195bd22a340f0ff42abf.eb56ed02-39ca-45f4-b146-958732df03df_400x300.jpg

by: Pixie Worthen

Chili
4 - 6 chicken breasts
2 cans diced tomatoes (garlic & onion flavor)
1 small jar salsa
1 can kernal corn
2 cans black beans, rinsed
1 - 2 cans diced green chilis
1 pkg ranch seasoning
½ - 1 pkg taco seasoning

Topping options:

Cilantro, "mock cafe rio dressing," crushed tortilla chips, lime juice


In a slow cooker, combine all chili ingredients and cook on low 4 hours. Shred chicken, stir back into chili and serve with desired toppings. If cooked shredded chicken is being used, combine all ingredients in slow cooker or stovetop and cook till warm then serve. Emjoy!