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    Splendid Spinach Soup


    Source of Recipe


    Mai

    Recipe Introduction


    "Soup tastes super with fresh, warm bakery bread."


    List of Ingredients




    2 tablespoons oil
    3/4 cup chopped onion
    6 cups water
    6 chicken bouillon cubes
    8 ounces (4 cups) egg noodles
    2 packages (10 ounces each) frozen spinach
    1/2 teaspoon garlic powder
    1/8 teaspoon pepper
    6 cups milk
    1 pound (4 cups) Cheddar or Monterey Jack cheese (cut up)

    Recipe



    Place oil in large nonstick Dutch oven and saute onions over medium high heat for 3 minutes. Add water and bouillon cubes; heat to boiling, stirring until cubes are dissolved. Gradually add noodles so that bouillon mixture continues to boil and cook, uncovered, for 3 minutes. Stir in spinach and garlic powder. Cook 4 minutes more. Add pepper, milk and cheese. Cook until cheese melts, stirring constantly. Makes 4 quarts, or 6 to 8 bowls of soup


 

 

 


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