member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Strawberry-Champagne Soup


    Source of Recipe


    Macklinda

    List of Ingredients




    5 cups quartered strawberries (about 2 pounds)
    1/4 cup sugar
    1/8 teaspoon salt
    1 cup champagne : Non-alcoholic will work also.
    Cracked black pepper (optional)

    Recipe



    Place the strawberries in a medium bowl. Sprinkle with sugar and salt; toss
    well. Place the strawberry mixture in a blender or food processor, and
    process until smooth. Cover the mixture and chill for 2 hours. Stir in
    champagne. Serve the soup immediately. Sprinkle with black pepper, if
    desired.

    NUTRITIONAL INFO:
    calories: 161 carbohydrates: 29.1 g cholesterol: 0 mg fat: 0.8 g sodium: 78
    mg protein: 1.6 g calcium: 34 mg iron: 1.2 mg fiber: 5.2 g

    YIELD:
    4 servings (serving size: 1 cup)
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |